Dhuli Moong Dal

Dhuli Moong Dal (Dhowa Moong daal)(Split Yellow Mung Lentils)
Our Dhuli Moong Dal is carefully sourced and processed to maintain its natural taste and quality. It is thoroughly cleaned and polished to ensure purity and consistency. The dal cooks quickly, offering a smooth and creamy texture that enhances the flavor of dishes like khichdi, dal, and soups. Its mild taste makes it versatile for various recipes, while the uniform grain size ensures even cooking. Packed with care to preserve freshness, it’s a must-have for your kitchen.