Moong ,Split Mung Beans

Moong dal, also known as split mung beans, is a popular and nutritious legume. It is light and easy to digest, making it ideal for those with sensitive stomachs. Rich in protein, fiber, and essential vitamins, moong dal supports weight management, heart health, and digestive health. It’s commonly used in Indian cuisine for making dals, soups, and savory pancakes. Enjoy its mild, earthy flavor and numerous health benefits in your daily diet.